WESTERN CUISINE WITH CHEF CLEMENT
Trained in Culinary Institute of America, Chef Clement brings with him more than 14 years experience in Western grill and Italian cuisine.
Starter:
Venison Fajita Pita Pockets
Main:
Foie Gras Stuffed Beef Wellington with White Truffle, Confit Cherry Tomatoes, Burnt Butter Potato Purée and Red Wine Jus
Dessert:
Baileys Ice Cream Cake with Strawberries
Classes every Saturday, 10.30am to 12pm:
Registration fee: $65 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
*Minimum of 6 sign ups for class to commence
NOTE: Huber’s members can only register for 1 class per month. We could only accept attendees who has been a member for more than 30 days and have not attended our cooking classes for the past 30 days. This is to ensure our members get a fair chance to attend our classes. There will be no refund of the registration fee and no issuance of the voucher to members who do not show up.
