In collaboration with the esteemed Kempinski Hotel, we're honoured to have the renowned Chef Michéle Müller, Director of F&B and the head of Culinary Operations at Kempinski Palace Engelberg, join us as she demonstrates 2 remarkable dishes.
Sea Trout with Baby Potatoes, Smoked Almond and Beurre Noisette Foam
Newly Interpreted Birchermüesli
Registration fee: $50 per person and receive a $20 Huber's Gift Voucher
Time: 11am - 12.30pm
Venue: Huber's Gourmet Studio
Please click HERE to register.