SPECIAL CHRISTMAS MENU WITH CHEF CLEMENT
Trained in Culinary Institute of America, Chef Clement brings with him more than 14 years of experience in Western grill and Italian cuisine.
In a 2-day only class, Chef Clement is bringing you 3 amazing dishes that is sure to be impress your guests this festive season!
Starter:
Baked Mont D’or cheese in Christmas bread crown with white wine, bacon bits and cornichons
Main:
Christmas turkey stuffed with chicken and mushroom stuffing with bread sauce
Dessert:
Warm Chocolate beetroot pudding with vanilla ice cream
Classes every Saturday, 10.30am to 12pm:
2 Dec and 3 Dec (click on the date to register)
Registration fee: $65 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
*Minimum of 6 sign ups for class to commence.