WESTERN CUISINE WITH CHEF CLEMENT
Trained in Culinary Institute of America, Chef Clement brings with him more than 14 years experience in Western grill and Italian cuisine.
Starter:
White asparagus salad with beetroot, burrata, cured egg yolks and lemon dressing
Main:
Smoked quail with mushroom duxelles, grilled fig and cherry kirsch chicken jus
Dessert:
French cherry clafoutis with vanilla ice cream
Classes every Saturday, 10.30am to 12pm
Registration fee: $50 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
*Minimum of 6 sign ups for class to commence.