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For good measure - 28th Jul 2013


" At 41.5cm, it is about 10cm longer than most other linguine.. What I notice about it straightaway is that the uncooked pasta feels rough to the touch. This is a good thing because sauces cling better to it" See what else Tan Hsueh Yun, Food Editor at The Sunday Times, says about it. For good measure, The Sunday Times, 28th July 2013



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