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Stillsitzer Steinsalz - 1st Dec 2013


Stillsitzer Steinsalz is a wonderful speciality that is between a Tilsiter and an aged Gruyere. The farmers of Gähwil supply the cheese factory with milk twice a day - the morning milk goes into a vat called “Kessi”. The cheese maker then uses his own rennet to coagulate the raw milk and washes the rind with untreated uniodized rock salt giving it the ultimate taste, richness, fruitiness and texture that is totally its own style.

Aged for six months, the cheese has a smooth texture and a full nutty flavour.

Available for purchase now 

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To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 20th December to 27th December 2021. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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