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Macsween Haggis - 4th Oct 2017



Haggis, Scotland’s national dish, is a savoury pudding that combines meat with oatmeal, onions, salt and spices. Besides the traditional lamb haggis, Macsween, our supplier for haggis has come up with a new vegetarian version.

The vegetarian haggis has a combination of fresh vegetables, mushrooms, pulses, oats, onions and seeds. So now, vegans are able to enjoy haggis too! Being a meat lover, we found the vegetarian haggis to be very enjoyable and can see ourselves having it once a week! All the ingredients used are freshly selected and hand-made with great care in small batches.

Cooking Instructions:

Remove the printed label prior to cooking. Wrap in foil, place in an oven-proof dish and heat at 190°C for 75 minutes. They can be the alternative for turkey stuffing. 

The supplier:

Macsween is a third-generation family firm passionate about making great-tasting foods using the best ingredients and family recipes that are virtually unchanged in 60 years. All their products are hand-made with great care.

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To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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