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Steve, Yong Teck - 28th Feb 2018

Steve decided to move out from his hometown, Kluang, Johor to Singapore 10 years ago, in search for better job opportunities. Without much experience in the F&B industry, he started off as a waiter and worked his way up to a chef in a Western restaurant. In 2014, he joined Huber’s wholesale division as a butcher.

Now, a butcher supervisor, Steve works night shift from 10pm to 9am. He makes sure all items prepared by the production department are packed nicely for delivery. Besides packing, Steve will help the other butchers to prepare and cut the meats. You can say that he is an all-rounder! Steve prefers to work night shift as he thinks that it is more challenging and fun. He said the only downside of working night shift is it’s harder for him to look for a girlfriend.

Steve and his colleagues at the 2016 Huber's Company Dinner

Steve returns home to Kluang twice a month to visit his parents and his siblings, 3 brothers and a sister. They will gather around for a meal or two over the weekend. Steve likes his life here in Singapore and plans to stay for long, but he said it still depends on his future partner (whom he is still searching) of where she wants to settle their life together.

Steve’s hobby is playing basketball with his friends. He also likes to read on business books that focus on current economic issues and financial investment. Although he can cook Western food very well, Steve said that his tastebuds are still pretty Asian. Once in a while, he will explore different hawker centres or smaller restaurants to try the different Asian cuisines like Thai, Chinese and Vietnamese.


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