3 course dinner inclusive of 3 beverages of choice – SGD90++
Choice of Huber’s Meat Menu or Vegetarian Menu
MEAT MENU
Appetizer
Assortment of cold cuts & sausages
Main course
Steak served with vegetables and potato/fries
or
Lamb cutlets served with vegetables and potato/fries
Dessert
Apple strudel with vanilla sauce and a dollop of Mövenpick ice cream
or
Panna cotta with thyme-infused orange reduction and fruit salsa
Appetizer
Beetroots in jelly with blinis and anise & cream cheese
Main course
Spiced vegetarian Haggis pasta in a homemade tomato & basil sauce
Dessert
Apple strudel with vanilla sauce and a dollop of Mövenpick ice cream
or
Panna cotta with thyme-infused orange reduction and fruit salsa