Exclusive Hungarian Cooking Class - 14-Oct-2024
Don't miss this special cooking class on 28 October 2024 featuring the Mangalica pork delicacy!
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Celebrating Eat Spain Drink Spain 2024 at Huber’s Butchery! - 05-Oct-2024
Here’s to an unforgettable experience at Eat Spain Drink Spain Singapore 2024!
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HUBER'S BUTCHERY WON BEST BUTCHER GOLD AWARD IN THE SASSY MAMA SG READER AWARDS 2024! - 27-Sep-2024
Thank you for your support!
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Huber's Participating in Eat Spain, Drink Spain Singapore 2024! - 15-Sep-2024
Don't miss out on the dedicated Spanish tasting session on 5th October in-store!
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Huber's Platters Available Online! - 01-Sep-2024
Our online store is now stocked with our delectable platters! Enjoy the convenience of getting your favourite platters just a click away!
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Huber's Butchery Winner of Gold Award for Best Butcher in Singapore @ Honeycombers Local Love: Readers' Choice Awards - 29-Aug-2024
This is our fourth consecutive year winning this award! Thank you for your dedicated support for Huber's Butchery!
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NEW! 24/7 Self-Collection - 02-Feb-2024
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Christmas Self-Collection Details - 19-Dec-2023
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Huber's Butchery: Winner of the Excellence Award at FMCG Asia Awards 2023! - 28-Nov-2023
This honour is a testament to our dedication to quality, innovation, and sustainability in the culinary world.
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NEW - MOUNT ZERO AUSTRALIA - 23-Jun-2022
Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero.
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Giving back to the community - 27-Apr-2022
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SUPPORTING CHILDREN’S MENTAL WELLNESS WITH CARE CORNER SINGAPORE - 27-Apr-2022
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Fast Facts on White Asparagus - 26-Apr-2022
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N25 Caviar - 10-Feb-2022
Pure bred Kaluga Sturgeon (Huso dauricus) caviar. The epitome of fine caviar. Perhaps the rarest sturgeon species in the world, a cousin of the Beluga. It takes up to 16 years for the Kaluga sturgeon to reach maturity and produce the valuable caviar. The flavour profile is very elegant and complex, unlike any other caviar.
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Entry into Huber's Butchery premises with VDS in place - 20-Jan-2022
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Hodi Paprika - 27-Aug-2021
New on our shelves! Hodi Paprika, the award winner in Great Taste – the world’s largest and most trusted food and drink awards!
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Josh & Sue - 09-Jul-2021
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Abbaye d’Aulne - 09-Jul-2021
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For the father who likes to travel - 10-Jun-2021
Since we can’t travel, take your dad on a tour in Europe with a personally curated cheese box. Pop by our store and pick your own. Don’t forget to throw in some fresh white peaches, spiced nuts and water biscuits too!
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For the have-it-all father - 10-Jun-2021
Spend an evening to unwind and reminisce about the good ol’ days with dad (and mum, and whole family) over Gin-O’clock!
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For the fit as a fiddle father - 10-Jun-2021
Nothing says it better than joining your father on his fitness routine or challenge him to a game of tennis -- make sure you can keep up with him! Quality time spent together sweating it out gives you both an excuse to crack open and enjoy a refreshing ice cold beer together.
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Playing our part in the fight against this pandemic - 20-May-2021
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The coveted ‘White Gold’ can be found in Huber’s Butchery! - 19-May-2021
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Huber’s Gourmet Studio Classes will be back when the pandemic measures eases. - 19-May-2021
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Yarra Valley Caviar - 19-May-2021
A completely natural approach to extraction of roe: hand-milking
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Meredith Goat Cheese - 19-May-2021
“…all Meredith Dairy product is of a world class standard” – Russell Smith, Chief Judge Australian Grand Dairy Awards 2019
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Chef’s Choice Floral Water - 19-May-2021
Wanting to show your knowledge in using flowering plants in your dishes?
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Huber’s Butchery won the Gourmet Retailer of the Year in World Gourmet Award 2021! - 19-May-2021
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Collaboration with the Embassy of Switzerland and Chef Patrick Heuberger - 17-Apr-2021
Bringing you Papet Vaudios recipe
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Huber's is proud to be part of annual Nation's Cup Golf Tournament - 17-Apr-2021
Raising funds for Children's Aid Society
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Tartufi Jimmy - 17-Apr-2021
More often than not, you will find a dish of truffle-infused salt laying on a restaurant Chef’s cooking station as a secret weapon!
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Carême pastry range - 17-Apr-2021
This is all about Australian handmade pastries using real butter to produce feather light layers of crispy goodness!
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Happy Anniversary to Brancaia!! - 17-Apr-2021
A modern face of luxury Italian wine founded by Swiss Family, Brigette and Bruno Widmer exactly 40 years ago!
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Fassbind 1846 - 16-Mar-2021
The oldest distillery of Switzerland celebrates its 175th Anniversary this year!
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Segredos da Vila - 16-Mar-2021
Cheese is highly regarded in Portuguese cuisine and as such, the country produces various high quality artisanal cheeses.
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Huber’s Butchery X High Commission of Canada - 16-Mar-2021
Bringing to you Food & Diversity with Chef Anand
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Huber’s Healthy Gift Choice - 16-Mar-2021
Share a healthy spread of organic beef and naturally cured meats to your health-conscious family and friends
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St Bernard’s Certified Free-Range Pork - 16-Mar-2021
St Bernard’s pork products delivers a premium and authentic Australian experience, from paddock to plate.
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Interview with the man who is the great pillar/inspiration of Huber’s Butchery - 16-Mar-2021
Mr Ernst Huber, Chairman of Huber’s Butchery is officially retired after 60 years in the F&B industry, inclusive of 14 years in growing Huber’s Butchery and flourishing into what it is today – Singapore’s favourite meat and sausage purveyor!
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Making plans for Chinese Niu Year dinner? - 09-Feb-2021
We believe many have already laid down great plans for the Lunar New Year’s Eve reunion dinner. For those who are having hotpots...
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World Gourmet Award 2021 - 09-Feb-2021
Huber’s is one of the nominees for World Gourmet Award’s Gourmet Retailer of the Year and Gourmet Distributor of the Year 2021!
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Prosperity Beef Yusheng - 09-Feb-2021
Prosperity Beef Yusheng – Huber’s collaboration with Season’s Best and Chef Ricky from Blue Lotus
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Lugrade Codfish - 01-Feb-2021
“The selection of ingredients is of the greatest importance: selecting only the best, going for pure flavours and surprising with beautiful presentations”, quoted Chef Diogo Rocha who was awarded Michelin Star in 2019 and 2020.
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Byron Bay Tea Co. - 01-Feb-2021
Inspired by the healing magic emanating from the land of Byron Bay, New South Wales, Australia, BBTC combine their love of teas with the best and freshest ingredients they can find, whilst honouring the rich history of tea across cultures.
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A. Gere Wine - 01-Feb-2021
The rich history of Hungary-based Attila Gere (A. Gere) Winery began seven generations ago, in which an inheritance of knowledge and vineyards were passed down from generation to generation, from family to family.
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2021 Chinese New Year Shabu Shabu and Operating Hours - 01-Jan-2021
It is the time of the year again for family and friends to gather around a bubbling hotpot teeming with ingredients.
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Japanese Wagyu Yakiniku Promotion - 01-Jan-2021
From now till 20th February, Huber’s is collaborating with Japan Livestock Products Export Promotion Council to...
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Awarded the Best Butcher in Expat Living Reader’s Choice Awards 2021 - 01-Jan-2021
A huge thank you to everyone who has voted for us in @expatlivingsg Readers’ Choice Awards 2021!!
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Margra Lamb - 01-Jan-2021
The Margra Lamb is an Australian White Sheep breed, a great creation by brothers Martin and Graham Gilmore at Tattykeel after years of careful breeding and research involving over 20,000 embryo transfers!
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Tar10 - 01-Jan-2021
Australian-made Tar10 produces award-winning gourmet condiments made in the Hunter Valley, using only the freshest Australian ingredients.
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Patritti Wines - 01-Jan-2021
The award-winning South Australia-based Patritti is internationally acknowledged for their premium wines, rare grape varieties, and an incredibly diverse, extensive range.
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New Year Pre-Order is Open! - 16-Dec-2020
Our New Year pre-order is now open for delivery and self-collection from 28th to 31st December.
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Verival - 01-Dec-2020
“A good day begins with a good morning ... and a good breakfast starts with premium-quality organic ingredients!” It is this belief that motivates Verival to create wonderful organic breakfast products in the heart of the Tyrolean Alps – for 25 years!
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Muga Selección Especial Reserva Rioja - 01-Dec-2020
“Our wines combine tradition and modernity, being a faithful reflection of some unique climatic and orographic characteristics, which give our wines a marked personality.” In a part of the world where tradition and heritage play a defining role in...
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Asterisk Kitchen Meringues - 01-Dec-2020
With over 10 flavours to choose from, Asterisk Kitchen provides one of the lightest and crunchiest meringues made in Australia, taking inspiration from French elegance, fine dining, and a deep philosophy for good food.
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Christmas Cooking and Storage Suggestions - 01-Nov-2020
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Wet and Dry-cured Hams - 01-Nov-2020
One of the first things you see when you’re entering Huber’s Butchery, other than the yummy-looking sausages, are our wide selection of cold cuts – wet-cured hams, dry-cured hams, and many other charcuteries!
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Jamones Juan Pedro Domecq Achieved 3 Stars At Great Taste Awards 2020 - For The 6th Time! - 01-Nov-2020
Just like Wagyu, Iberico pork has loads of fantastic intramuscular fat which gives it that outstanding sweet, buttery and rich flavours, and a super delicate and tender texture, hence the term "Wagyu of pork".
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Mövenpick Swiss Chocolate - 01-Nov-2020
“The reason why we’re successful is because we make ordinary things extraordinarily well.”, Mövenpick founder, Ueli Prager
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Franziskaner Weissbier - 01-Nov-2020
“Crisp, malty Franziskaner is a true classic among German Wheat Beers”
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Goan Cuisine Range - 01-Nov-2020
From Australia straight to your kitchen, the family-owned Goan Cuisine has made it their life goal to promote the cuisine of Goa in Australia, as well as internationally!
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Kolios Feta Cheese - 01-Oct-2020
A traditional Greek recipe made from pasteurised sheep’s milk and goat’s milk from free grazing animals, matured in wooden barrels to gain an extra richness in taste.
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Casas de Hualdo’s Arbequina Spanish Extra Virgin Olive Oil - 01-Oct-2020
Casas de Hualdo’s extra virgin olive oil of 100% Arbequina variety separates itself from its peers as an olive oil filled with aromas and sweet notes, on top of also having a high quantity of natural antioxidants!
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Ivan's Pies - 01-Oct-2020
Championed as “the Premier Pie in Town” by Australia’s Herald Sun, Ivan’s Pies has been baking gourmet Australian pies and pastries of the finest quality for more than thirty years.
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Walk For Our Children with Singapore Children’s Society - 01-Oct-2020
The Huber’s family recognises that children are our future and that no kid should be left behind. When an opportunity came for us to assist Singapore Children’s Society in their upcoming fundraising event, Walk for Our Children 2020, we were more than happy to help!
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Expat Living's Perfect Platters with Huber's Butchery! - 16-Sep-2020
Catch this month’s (September) edition of Expat Living, where Andre reveals his tips and secrets in arranging the perfect charcuterie board!
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Donatsch Wine Range - 01-Sep-2020
"For five generations, we have lived for the wine. The trends are always one step ahead, but we have remained true to the culture and tradition"
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Splügner Organic Mountain Cheese Fondue - 01-Sep-2020
With a lot of commitment and experience, the Swiss dairy company Sennerei Splügen is dedicated to the art of cheesemaking according to ancient tradition.
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Thistle Be Good - Natural Risotto, Quinoa and Ancient Grains - 01-Sep-2020
Thistle Be Good is created due to an absolute passion of making, eating, and sharing delicious foods using healthy recipes.
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Byron Bay Coffee Co. - 01-Sep-2020
Coffee is the second most traded commodity of our time, so to Byron Bay it is particularly important to produce coffee using environmentally and ethically sustainable practices wherever possible.
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First Light: 100% Grass-fed NZ Wagyu Beef - 01-Sep-2020
First Light wagyu cattle are fed 100% on a grass diet upon the lush pastures that they are free to roam, from the time they are weaned from their mothers until their last day.
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Oktoberfest: Home Edition - 01-Sep-2020
The Oktoberfest celebrations in Munich has been cancelled and so has the biggest one in Singapore at the Swiss Club. Fret not, you can still enjoy it under your roof with these tips!!
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Chef’s Choice Dried Morel and Porcini - 01-Aug-2020
In Huber’s Butchery, you’ll find numerous ingredients unlike any other – ingredients that will do wonders for your cooking. Take the dried morel and porcini mushrooms by Chef’s Choice, for one!
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Italtouch Truffles - 01-Aug-2020
With over 25 years of experience, CEO Massimo Vidoni, AKA the Truffle man opened Italtouch in the U.A.E in 2012. Italtouch specialises in sourcing the best truffles, truffle products and specialty products available in Europe today.
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Curatif: World Class Cocktails. In Cans - 01-Aug-2020
Who says you need to go to crowded bars to enjoy amazing cocktails with friends? For those who like to enjoy their drinks within the comfort of their own home, Huber’s Butchery and Curatif have got you covered!
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Angus Grain-Fed Rump Cap - 01-Jul-2020
We have recently started stocking our meat counter with a beautiful Angus 150 days grain-fed rump cap aka Picanha.
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Olivia Hungarian Pannon Rabbit - 01-Jul-2020
When it comes to producing high-quality rabbit meat, Olivia Ltd. guarantees two things - freshness and quality. Founded in 1991 by Swiss Meinrad Odermatt...
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Riberalves Bacalhau - Portuguese Salted Cod - 01-Jul-2020
Riberalves, a codfish establishment started in 1985 by João Alves and his two sons – Ricardo and Bernardo Alves in Portugal.
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Clos Saint Sozy Foie Gras - 17-Jun-2020
La Quercynoise producer group has been established for more than 40 years in the South West of France, in the Lot. With close to 150 breeders in the cooperative contributing the best of their experience, while respecting the traditions of the region to obtain the best foie gras, they had earned for themselves, 5th in the national ranking in production of fattened ducks.
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Gluten-free Bread by The Whole Kitchen - 17-Jun-2020
Everyday, The Whole Kitchen is baking handcrafted gluten free breads to indulge your cravings for heavenly gluten free toasts or sandwiches.
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Fizzy, a Swiss Sparkling Soft Drink - 17-Jun-2020
Fizzy, a Swiss sparkling soft drink by Gazzose Ticinesi SA company. A traditional carbonated soda without alcohol, contains spring water from “Pont da Picol”, which is located 1000 meters altitude in the Nadro Valley.
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Huber's Butchery x Majulah Movement - 17-Jun-2020
On 5th June 2020, a bright and clear Friday morning, Majulah Movement did a food donation which went out to 70 healthcare staff that have been quarantined at Red Cross Home for the Disabled for the last few months.
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Huber's Bistro Reopening - 17-Jun-2020
With the whole country moving into Phase 2 of reopening, we are delighted to share that Huber’s Bistro will start receiving dine-in customers from Friday 19th June.
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White Asparagus (Spargel) - 01-May-2020
The king of vegetables, white asparagus from Germany, now back in season!
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Foundation Stocks & Glazes - 01-May-2020
Quality stocks & glazes, using 100% natural ingredients. As the folks over at Foundation Foods say, “begin with the best” – and indeed they have!
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Valley Produce Company Fruit Pyramid - 01-May-2020
The Valley Produce Company is the name you need to know if you’re looking for the world's finest fruit pastes and artisan crackers.
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Huber's Partnership with The Majulah Movement - 01-May-2020
We are proud to announce that Huber’s will be partnering with the Majulah Movement to assist in providing meals and snacks to the healthcare workers and migrant workers in Singapore.
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DANÆG organic free-range eggs from Denmark - 01-Apr-2020
Free-range? Organic? These eggs from DANÆG have them both.
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44 Farms - 01-Apr-2020
"Where quality is bred into everything we do"
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Changes to In-House Practices due to Covid-19 - 01-Apr-2020
Due to the Covid-19 situation, there have been several changes made to our in-house practices.
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Barossa Free Range Eggs - 01-Mar-2020
If you recall, we mentioned in our newsletter last week that SFA has recently...
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Misty Gully Smoking Woods - 01-Mar-2020
Do you know… that Huber’s stocks a huge range of premium quality smoking wood for smoking your meats or...
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Barossa Valley Omega 3 Eggs - 01-Feb-2020
5 times as much Omega 3 as the average egg
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Molives - 01-Feb-2020
Olives are just olives?
Australian family-run business Molives is out to prove you wrong.
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Byron Bay Tea Company - 01-Jan-2020
Healthy and delicious teas from the Byron Bay hinterland in Australia!
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Bramble & Hedge Nougat - 01-Dec-2019
Beautiful, delicious, premium nougats from Australia - perfect as Christmas gifts
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Mövenpick yoghurt - 01-Dec-2019
So fine, so extra creamy!
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Lebkuchen - 01-Dec-2019
German gingerbread cookies
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Experiencing Special Cuts of Toriyama Wagyu - 01-Nov-2019
Get that melt-in-your-mouth experience with cuts beyond ribeye and sirloin!
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Understanding Iberico Pork and cuts - 01-Nov-2019
The Wagyu of pork!
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Christmas at Huber's - Cooking Suggestions - 31-Oct-2019
Check out cooking suggestions for your turkeys, stuffings, hams, beef, pork and more!
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Goan Cuisine - 01-Oct-2019
The cuisine of Goa is a spicy Indo-European romance that has its beginnings almost 500 years ago...
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Saucisse de Toulouse - 01-Oct-2019
Saucisse de Toulouse or "Toulouse Sausage" is a sausage originating from and named after the fourth largest city of France, Toulouse, which also has a lovely nickname...
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Pure Earth Freekeh - 01-Sep-2019
A supergrain often compared to quinoa
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More than 20 new cheeses from France! - 01-Sep-2019
Cheese lovers in Singapore, rejoice!
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Pastificio dei Campi Pasta from Italy - 01-Sep-2019
Premium quality pasta made in Gragnano, the city of IGP pasta
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Ivan's Pies from Australia - 01-Aug-2019
Combines the best local produce with
their golden handmade pastry.
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First Light Grass-Fed Meats - 01-Aug-2019
Beautiful, healthy, delicious grass-fed meat,
from New Zealand, raised honestly for a
growing tribe of conscientious consumers.
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Kühne from Germany - 01-Jul-2019
10 generations committed to fine taste
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Rubin Paprika - 01-Jun-2019
from Hungary
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Chef's Choice Gluten-Free condiment - 01-May-2019
Add a little touch to your dishes with these!
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BioArt Potato Chips - 01-Apr-2019
Organic potato chips from Austria
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US Raw Ox Tongue - 01-Apr-2019
Huber’s now stock de-skinned raw frozen beef / ox tongues from ...
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Meringue kisses from Australia - 01-Mar-2019
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The Spice People - 17-Jan-2019
Gourmet dried herbs and spices from Australia
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Hill Farm Mustard from Australia - 01-Jan-2019
No colours, artificial flavours or preservatives are added.
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Recommendations for Hotpot! - 01-Jan-2019
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Byron Bay Coffee - 01-Dec-2018
Product of Australia
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Thistle Be Good - 08-Nov-2018
Product of Australia
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Flor de vetus - 08-Nov-2018
Product of Spain
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Cooking suggestions for Christmas - 01-Nov-2018
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From our family to yours - 01-Nov-2018
Festive catalogue 2018
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La Ponote Puy Lentils - 05-Oct-2018
Product of France
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SMF Innovation Business Model Award - 05-Oct-2018
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How to celebrate Oktoberfest like a German - 19-Sep-2018
Make your Oktoberfest party at home
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Paroo Kangaroo - 07-Sep-2018
New!
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Breitsamer Alps Honey from Germany - 05-Sep-2018
From Germany
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Mazzetti's Vinegar - 03-Aug-2018
Product of Italy
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Green Walnuts in Syrup - 04-Jul-2018
New product from Hungary
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Grocholl Potatoes - 31-May-2018
Grocholl potatoes from Germany now available!
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White Asparagus from Germany! - 02-May-2018
Seasonal
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Obergommer Tagliatelle - 02-May-2018
From Switzerland
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Black Garlic from Spain - 23-Mar-2018
Considered a superfood, black garlic is made by fermenting garlic at high temperature and high humidity...
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Mottainai Lamb - 02-Mar-2018
From Australia
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Ask the Experts - 28-Feb-2018
We all need a little of help from time to time in the kitchen.
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New ketchup and sauces - 21-Feb-2018
From Germany
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New from Hungary - 26-Jan-2018
New rabbit meat from Hungary!
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Best Butchery - 08-Jan-2018
Awarded by Expat Living Reader's Choice Award
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Gewürzhaus Flavoured Salt - 29-Dec-2017
Check out these new flavoured salt from Australia.
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E50 Awards - 04-Dec-2017
The Enterprise 50 (E50) Awards...
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Huber's Festive Opening Hours - 30-Nov-2017
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Beerenberg Sauces - 30-Nov-2017
Product of Australia
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Singapore Prestige Brand Awards - 08-Nov-2017
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Burrata Cheese - 07-Nov-2017
From Puglia, Italy
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Honey Baked Ham - 07-Nov-2017
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Macsween Haggis - 04-Oct-2017
From Scotland...
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Huber's Fresh Fruits and Vegetables - 04-Oct-2017
Air flown from Australia
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Gourmet Studio Cooking Classes - 11-Sep-2017
Our cooking classes have been very well received...
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Red Wine Jus- Fresh Stock - 07-Sep-2017
Made in Australia
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Huber's 10th Anniversary - 31-Aug-2017
Thank you for celebrating
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Golden Chanterelles - 01-Aug-2017
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Roger Goulart- Cava - 03-Jul-2017
Congratulations to Roger Goulart...
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Hunted + Gathered - 03-Jul-2017
Hunted + Gathered are very passionate
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Mediterranean Special - 27-Jun-2017
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Gin Tasting - 06-Jun-2017
The session will include a tasting of 10 different gins
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Spanish Style Pork Sausage - 06-Jun-2017
Spanish style pork sausage with smoked paprika
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Full Of Grace - 06-Jun-2017
Granola from Australia
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Stockyard's Wagyu - 15-May-2017
Steak Of The Year
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Muhlistein - 15-May-2017
Swiss cheese
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New Zealand Lamb - 07-Apr-2017
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Special Offer - 07-Apr-2017
U.S Prime Angus 35 Days Dry aged Ribeye and Sirloin
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Gourmet Retailer of the Year - 06-Apr-2017
World Gourmet Summit Award of Excellence 2017
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Pressed Purity - 04-Apr-2017
Finest cold pressed oils.
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Pili Nuts Sampling - 03-Apr-2017
Sampling of Pili Nuts on 8th April.
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A different smoked salmon - 01-Mar-2017
Pulpit Rock smoked salmon
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Camembert de Normandie - 01-Feb-2017
by François Durand
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Crackle & Co Pork Crackling from Australia - 03-Jan-2017
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Grounded Pleasures Cocoa beverages - 02-Jan-2017
from Australia
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Our recommendations for hotpot - 02-Jan-2017
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Spanish Cava - 01-Dec-2016
on your dining table this year
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Campogiovanni Brunello Di Montalcino DOCG - 01-Nov-2016
from Italy
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Vacherin Mont-d'Or AOP - 01-Nov-2016
from France
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Dry Ageing Cabinet - 01-Oct-2016
on-demand dry ageing service
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[post event] Chef Jimmy Chok's cooking class - 01-Oct-2016
for our card members
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Jacques Gonidec Canned Sardines - 01-Sep-2016
from France
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Guado al Tasso - 01-Sep-2016
Bolgheri DOC Superiore 2013 from Italy
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[post event] Chef Sady - 01-Sep-2016
cooking demonstration for our card members
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Perky Jerky - 01-Aug-2016
jerky from US
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[post event] Chef Seki Takuma - 01-Aug-2016
cooking demonstration for our card members
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Eight new types of cheese - 01-Jul-2016
from Spain
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Le Serre Nuove dell’Ornellaia Bolgheri DOC Rosso - 01-Jul-2016
2012 was a dry growing year
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[post event] Chef Aaron Foster at Huber's Gourmet Studio - 01-Jul-2016
on Saturday 4th June 2016
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Seasonal new potatoes from Germany - 01-Jun-2016
air-flown weekly from Germany
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Fresh Strawberries - 01-Jun-2016
air-flown from Germany
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[post event] Members' cooking class - 01-Jun-2016
conducted by Chef Aaron Foster
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Trentham Tucker Gourmet Bakehouse - 01-Jun-2016
from Australia
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Mille e una Notte by Donnafugata - 01-Jun-2016
in Italy
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Henry Langdon New Beverages and Cake Mixes - 01-May-2016
Imported from Australia
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[post event] Kühlbarra Cooking Demonstration - 01-May-2016
conducted by Chef Bruno Gillet
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[post event] Members' cooking class - 21-Apr-2016
conducted by Chef Lorenza Pavan
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Kühlbarra barramundi - 01-Apr-2016
Freshness is their number one concern.
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Everything about Toriyama Japanese Wagyu - 01-Mar-2016
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Casas de Hualdo Extra Virgin Olive Oil - 01-Feb-2016
from Spain
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Huber's Bistro menu - 20-Jan-2016
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Bio-dynamic organic milk - 01-Jan-2016
from Australia
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Download our Christmas catalogue - 01-Nov-2015
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Grill competition - Sat 24th Oct - 01-Oct-2015
We mentioned in ...
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22 Dempsey Road - 01-Sep-2015
You may have already heard ...
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BrandLöscher - 01-Sep-2015
literally translated as “fire-quencher”
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New on our shelves: handcrafted antipasti products - 01-Aug-2015
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Filotea Egg Pasta - 01-Jul-2015
Filotea egg pasta is made according to ...
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Gourmet Distributor of the Year - 14-Apr-2015
awarded to Huber's Pte Ltd
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Hero Canned Fruits and Vegetables - 01-Mar-2015
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Irish dry-aged beef - 28-Feb-2015
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Bratworks - the German Imbiss - 28-Feb-2015
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Best Butcher - 01-Feb-2015
awarded by Expat Living
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Sacha and Sons- a New York Delicatessen - 31-Jan-2015
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New! Award winning parma ham from Italy - 31-Jan-2015
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Six new beers from Switzerland - 02-Jan-2015
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Recipe to salted Gammon ham - 01-Dec-2014
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New Extra Virgin Olive Oil from Spain - 01-Nov-2014
Masia El Altet has an olive-growing area of 70 hectares
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The Star of the Season - 01-Nov-2014
Huber's Christmas catalogue 2014
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New sparkling wines from Spain - 01-Aug-2014
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Kambly biscuits from Switzerland - 01-Apr-2014
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Freshly picked herbs from Australia - 01-Mar-2014
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3 new vinegars - 01-Jan-2014
from Australia
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Stillsitzer Steinsalz - 01-Dec-2013
Swiss cow's milk cheese
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Swiss beverages - 01-Dec-2013
Rivella Red & Blue Vollmond Bier Hell Quöllfrisch
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Chiriboga cheese - 01-Nov-2013
made by Arturo Chiriboga, an Ecuadorian man who fell in love with ...
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Jack Daniel's smokey sweet barbecue glaze - 01-Nov-2013
Tennessee-style
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Christmas catalogue - 01-Nov-2013
Being a family of butchers ...
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100% natural pasta sauces - 01-Oct-2013
from Australia
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Allgӓuer Blütenzauber - 01-Oct-2013
from Germany
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Engelberger Klosterglocke - 01-Sep-2013
from Switzerland
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Pukara Estate - 31-Aug-2013
Oils, Dukkah, Tapenade and Relish
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Laeckerli Huus - 01-Aug-2013
exquisite chocolate and biscuits
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Grana Padano - 01-Aug-2013
poorer cousin of Parmigiano-Reggiano?
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Ginger Ale - 01-Jul-2013
Made from whole, 100% fresh ginger
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Epoisses Berthaut - 01-Jul-2013
from France
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Meating to exceed your expectations! - 27-Jun-2013
It has always been our commitment to ...
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A Beerfest at home - 01-Jun-2013
with Krombacher
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Quirky mustards! - 01-Jun-2013
from Germany
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Meredith Dairy - 01-Jun-2013
from Australia
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Frozen suckling pig - 01-Jun-2013
from Spain
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Huber's Deli @ Pasarbella - 21-May-2013
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Six fine chocolates - 01-May-2013
from Switzerland ...
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Haus Fondue - 01-May-2013
from Switzerland..
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Can Bech cheese condiments - 01-May-2013
from Switzerland
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New at Huber's Butchery - Farmhouse Muesli - 01-Apr-2013
from Australia
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Parmigiano Reggiano - 01-Apr-2013
from Italy
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Huber's Butchery is now using bio-degradable plastic bags - 01-Mar-2013
Bags that will start to degrade in ..
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New at Huber's Butchery - tar10 condiments - 01-Mar-2013
from Australia ..
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Where does Tilsiter come from? - 01-Mar-2013
According to the history ...
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The new Raclette cheese at Huber's Butchery - 01-Feb-2013
The new Raclette cheese from Kaeserei Seiler..
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New at Huber's Butchery - Roza's Gourmet Sauces - 01-Feb-2013
from Brisbane ..
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Ayinger Kellerbier - 01-Jan-2013
Brewed in Germany..
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Ayinger Jahrhundert-Bier - 01-Jan-2013
Brewed in Germany..
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Backsteiner - 01-Jan-2013
Backsteiner, also known as the brick of gold, is a smear ripened soft cheese..
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New at Huber's Butchery - U.K. Lamb - 01-Dec-2012
The young lamb that we import has fine meat fibres and the resultant product is succulent ..
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