Lugrade Codfish - 1st Feb 2021
“The
selection of ingredients is of the greatest importance: selecting only the
best, going for pure flavours and surprising with beautiful presentations”,
quoted Chef Diogo Rocha who was awarded Michelin Star in 2019 and 2020.
The world’s
best codfish comes from Portugal and Lugrade is a well-known brand name for it
since 1987. To produce superior quality codfish, Lugrade makes sure that all
its products have an adequate curing time that reaches 8 months, and its
capture taking place in the best months of the year. At the same time, the
brand guarantees the sustainability of resources and quality of their products,
being certified by the Icelandic Responsible Fisheries (IRF) while still
providing a consistent supply to the various countries.
Cod is a
popular for its mild buttery flavour and dense white flesh, while being a great
source of protein, vitamin A, D and E, and omega-3 fatty acids. Sharing with
you Huber’s recipe for Pan Sear Cod with Truffle
Paste and Mushroom. and
you can get the Lugrade codfish loins or shredded codfish from Huber’s
Butchery.
If you wish
to experience the true taste of Portugal codfish dishes, we recommend you to
visit TUGA, a Portuguese restaurant partnering with us to serve the best
Lugrade codfish at your table!
