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Quantity to buy


The following points should be considered when purchasing cuts of beef:

  • For roasts without bone, we recommend 250 to 280 grams per person
  • For steaks, 200grams for a small eater, 250grams for a medium eater and 300grams for a big eater
  • For stewing and braising, about 250 grams per person
  • Beef cuts with some bone yield up to 3-4 servings per kg
  • Bony cuts yield no more than 2-3 servings per kg
  • 1kg of minced beef produces about 6-8 cooked servings

  • When planning a meal, it is always best to purchase too much beef than not enough. Always be prepared for people with larger appetites. If there are leftovers, cooked beef will keep in the refrigerator for several days or the unused portions may be frozen for long term storage. Our butchers will be happy to recommend the right quantity for your requirements.

    You are at huber's online.

    To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
    No home deliveries from 20th December to 27th December 2020. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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    Meat Calculator

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    Home Delivery

    Next available slot for Home Delivery is Thu Dec 10. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



    Self-Collection

    Next available slot for Self-Collection is Wed Dec 23. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

    *Delivery dates are not guaranteed until payment is completed.

    Minimum Purchase


    A minimum purchase of $100.00 is required.


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