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Meathesaurus

Meat Thermometers


We recommend the use of a meat thermometer to verify that a cut of beef has reached the appropriate temperature according to the desired doneness. An ovenproof meat thermometer can be placed into a beef roast and remain there throughout the roasting process. Most instant read thermometers are not ovenproof, so they cannot remain in the roast during cooking.


A meat thermometer should be inserted into the thickest portion of the meat. The thermometer should not be placed near a bone or in a fatty area, which will result in a temperature reading that is inaccurate in terms of proper doneness. After removing beef cuts from the oven, the temperature of the meat will rise 2°C to 5°C during the recommended 15 to 30 minute resting period, which should be allowed before carving. For this reason, beef should be removed from the heat source when the internal temperature has reached 2°C or 5°C below the optimum temperature for the desired doneness.

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No home deliveries from 20th December to 27th December 2020. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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Home Delivery

Next available slot for Home Delivery is Thu Dec 10. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Self-Collection

Next available slot for Self-Collection is Wed Dec 23. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

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A minimum purchase of $100.00 is required.


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