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Roasted Turkey


1 turkey, marinated
1 turkey stuffing 

Cooking Method

Turkey stuffing:
Defrost and place the stuffing in 75°C water for approx. 45 minutes.
Remove casing and cut into slices.

Roast turkey:
Roast the turkey at 160°C from start to finish. 
If the colour gets too brown, in particular for the larger turkeys, simply cover with aluminium foil. 
The turkeys have a tender timer. 
When the centre pops up, the turkey is perfectly cooked.

8 - 10 lbs – approx. 2 hours 16 - 18 lbs – approx. 3 hours
10 - 12 lbs – approx. 2¼ hours 18 - 20 lbs – approx. 3¼ hours
12 - 14 lbs – approx. 2½ hours 20 - 22 lbs – approx. 3½ hours
14 - 16 lbs – approx. 2¾ hours

For turkeys that are stuffed, roast for 15 minutes more after the tender timer has popped up.
Once cooked, let the turkey rest for approx. 20 minutes before carving.

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Home Delivery

Next available slot for Home Delivery is Wed Jul 22. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot


Next available slot for Self-Collection is . Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase

A minimum purchase of $100.00 is required.