Log Out


Roasted Turkey


1 turkey, marinated
1 turkey stuffing 

Cooking Method

Turkey stuffing:
Defrost and place the stuffing in 75°C water for approx. 45 minutes.
Remove casing and cut into slices.

Roast turkey:
Roast the turkey at 160°C from start to finish. 
If the colour gets too brown, in particular for the larger turkeys, simply cover with aluminium foil. 
The turkeys have a tender timer. 
When the centre pops up, the turkey is perfectly cooked.

8 - 10 lbs – approx. 2 hours 16 - 18 lbs – approx. 3 hours
10 - 12 lbs – approx. 2¼ hours 18 - 20 lbs – approx. 3¼ hours
12 - 14 lbs – approx. 2½ hours 20 - 22 lbs – approx. 3½ hours
14 - 16 lbs – approx. 2¾ hours

For turkeys that are stuffed, roast for 15 minutes more after the tender timer has popped up.
Once cooked, let the turkey rest for approx. 20 minutes before carving.

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.


Forgot Password ?



Change Password



Change Password

To serve you better, we are upgrading our system.

You are required to change your password



Meat Calculator

  • Adult



  • Child


Minimum Purchase

A minimum purchase of $100.00 is required.