Log Out

Validation


Beer Braised Five Spice Pork Belly

Ingredients

For 4 servings:

1 kg Canadian pork belly, skin on
2 tbsp rice vinegar
1½ tbsp five-spice powder
1 tbsp extra virgin olive oil
1 onion, thinly sliced
1 tbsp sugar
1 cup beer
1 cup chicken stock
Salt and ground black pepper to taste

Cooking Method

  1. Preheat oven to 170°C. Lightly score the pork skin and generously season both sides of the pork with salt and pepper, rubbing into the meat.
     
  2. Heat oil in large, oven-proof frying pan over medium heat. Sear pork belly, about 4 minutes each side. Remove from pan and set on a plate.
     
  3. Add onion to pan and cook over medium heat, stirring frequently, until starting to brown, about 5 minutes. 
     
  4. Add sugar, vinegar, five-spice powder, beer and stock and bring to a simmer.
     
  5. Add pork, skin side up, and cover pan tightly with foil. Place in oven and braise until very tender, about 2 to 2½ hours. 
     
  6. Remove pork and place skin side up on foil-lined baking tray. Turn oven to broil. Watching closely as it burns easily, broil pork until skin is crispy, about 3 to 4 minutes.
     
  7. Transfer to cutting board and let rest for 5 minutes before slicing thinly. Pork belly can be served as is or as a sandwich sliced thinly between steamed buns and garnished with thinly sliced green onions, radishes, cucumber and a drizzle of hot chili sauce.
     

Recipe by Primrose Farms, the supplier of our Canadian pork

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Thu Feb 21. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

February

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
24 Sunday25262728


Self-Collection

Next available slot for Self-Collection is Thu Feb 21. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

February

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
2425262728

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok