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Chettinad Chicken


Chettinad Chicken Ingredients: 

Chicken                                500gm

Oil                                           75ml

Onions                                  150gm

Tomatoes                            100gm

Cinnamon Sticks               2gm

Cloves                                   2gm 

Cardamoms                        2gm

Cumin seeds                      5gm

Curry leaves                        2gm

Turmeric Powder              10gm

Coriander leaves              25gm

Salt to taste

Paste ingredients:

Onions                                  100gm

Ginger                                  50gm

Garlic                                     50gm

Cashew nuts                      25gm

Fennel seeds                      50gm

Cumin seeds                      20gm

Peppercorns                      25gm

Red chilli                               10gm

Coconut                                100gm

Cooking Method

1.     Grind the ingredients for the paste.

2.     Clean and cut the whole chicken into 16 pieces.

3.     Marinate the chicken with the paste.

4.     Chop the onions, tomatoes and the coriander leaves.

5.     Heat the oil and sauté the Cinnamon Sticks, cardamom, cloves and cumin seeds.

6.     Add the chopped onions and the curry leaves. Sauté until the onions are golden.

7.     Add the chopped tomatoes and sauté for 5 minutes.

8.     Add the marinated chicken and turmeric powder, sauté for 10 minutes, sprinkling water at intervals.

9.     Add enough salt, cover with a lid, and cook until done.

10.   Add more chilli or pepper as required.

11.   Serve garnished with chopped coriander leaves.


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